Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
نویسندگان
چکیده
منابع مشابه
Selection of food items for inclusion in a newly developed food-frequency questionnaire.
OBJECTIVES To highlight the differences between the food list required in a food-frequency questionnaire (FFQ) to rank people by their intake and the food items that contribute to absolute intake, and to discuss possible applications. METHODS We conducted a nutritional survey among 1173 adults using an adapted 24-hour recall questionnaire. STATISTICAL ANALYSIS To develop an FFQ, we analysed...
متن کاملDevelopment and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
Background and Objectives: This study aimed to develop and validate a food frequency questionnaire (FFQ) for measuring calcium intake in 9-13 years old children in Tehran, Iran. Materials and Methods: A 56-item FFQ containing main contributors of calcium in Iranian diet was designed. Criterion validity of the calcium specific FFQ was evaluated through comparing its result with five 24-h recall...
متن کاملThe food frequency questionnaire.
To the Editors: Of course we agree with Kristal et al. (1) that validity is an issue of degree rather than a dichotomy and that multiple methods will usually be useful when evaluating validity because a perfect standard is rarely available. However, their examples based on face validity, construct validity, and predictive validity do not provide evidence that food frequency questionnaires shoul...
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BACKGROUND Food Frequency Questionnaires (FFQs) are commonly used in epidemiologic studies to assess long-term nutritional exposure. Because of wide variations in dietary habits in different countries, a FFQ must be developed to suit the specific population. Sri Lanka is undergoing nutritional transition and diet-related chronic diseases are emerging as an important health problem. Currently, n...
متن کاملDevelopment of a measure of the motives underlying the selection of food: the food choice questionnaire.
A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice. The Food Choice Questionnaire (FCQ) was developed through factor an...
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ژورنال
عنوان ژورنال: Korean Journal of Health Promotion
سال: 2018
ISSN: 2234-2141,2093-5676
DOI: 10.15384/kjhp.2018.18.2.98